6th CONFERENCE on WATER IN FOOD

The EUROFOODWATER Conference on Water in Food, is organised at Reims in Maison des Agriculteurs, from 21 to 23 March, 2010. Opening and get together reception are scheduled on 21st March at 6 p.m. and the closure on 23rd March at 4 p.m. This will be the sixth Conference in a series of Workshops and conferences held in Ispra, Italy - 2000, Reims, France - 2002, Lausanne, Switzerland - 2004, Brussels, Belgium - 2006 and Nürtingen, Germany - 2008.
This conference is becoming a regular event among technical meetings for engineers and scientists working in the fields of water determination, water activity and water interactions in Food.

Nouvelles Contraintes et Défis rencontrés par le Secteur Sucrier

Symposium Annuel de l'Association Andrew VanHook traitant des problèmes de règlementations, environnement, économie d'énergie et leur impact sur l'industrie sucrière.

“Research in a Changing Sugar Industry,”

Conference on Sugar Processing Research*

For further information and to receive a registration packet, please contact Sugar Processing Research Institute, Inc. (SPRI), 1100 Robert E. Lee Blvd., New Orleans, Louisiana 70124, phone: 504-286-4343, fax: 504-282-5387 or e-mail: spri@ars.usda.gov visit: www.spriinc.org