P`Icc @@@ @@@@Ghhajc EN DB cP     & . 6E 7 9 HH~** Devillers P.1982**NEU (fabricant)8Ahari D.1966 Allen T. P 1040 -17 Anonyme% Anonyme19873 Anonyme1987E Anonyme1987 Anonyme1990 Anonyme? Anonyme?) Ben-Yoseph E.2000 Bghin Say1985' Bhandari B.R.19996BREVET EUROPEEN1996: Bruijn J.1982 Bubnik Z.2001 Bunert U.1995! Castel B.J 3380-1 CERIS1956 CFS1994 Chapman F.M.1971A Chavanne M.1971 De Bruijn J.M.1996 DEDEK M.  DEDEK M.? Devillers P. Devillers P.1963 Devillers P.1966B Devillers P.19689 Devillers P.1972 Downton G.E.1982CDuhem V.1978D Excell T.L.1984@ Hoeppner J.1972  Isengard H-D1995 Isengard H-D. 1995+ Kamath S.1993 Klein J.P.J 1500-1 Klein J.P.J 2788-1(Lockemann C.A.1999 MAK F.K.H Marcel M.M.1972; Maurandi S.1999< Maurandi S.1999G Meuret A.1987>Mironchuk V.G.1999 NelsonT.J. 1949"NEU (fabricant)?NEU (fabricant) P.1964& Pons M.N.1999 RAMPHAL R.R. 1989, Roth V. D.1977= Rousseau A.$ Savarino A.2000- Schiweck H.1978SCM?. Seow C.C.1981* Shmitt K.1997 Shmitt K.1998  SIMATOS D. 1990SNFS Starzak M.2000/ Steele M.19870Szego E.19591 Thibaud L.2 Van Hook A.1987I Vincent M.W.1971# Voilley A.19904Wong Sak Hoi L.19975 Xie Yu Wu1997 AuthorsYJournals %'Keywords                                 d tY(fabricant), NEU ** Devillers P., CANREDON R.**NEU (fabricant)0+Ahari D., Genotelle J., Hodent , Michel R.,al., Manbeck H.B. et Allen T. Anonyme,&Ben-Yoseph E., Hartel R.W., Howling D. Bghin SayBhandari B.R., Howes T.BREVET EUROPEENBruijn J., Purchase B. S.("Bruijn, A.W. Marijnissen & J.M. DeBubnik Z., KADLEC P.Bunert U., Bruhns M.CANREDON R., P. Devillers Castel B.CERISCFS Chapman F.M. Chavanne M., Risbez & saguez("De Bruijn J.M., A.W. Marijnissen & DEDEK M. Devillers P.Devillers P., CANREDON R.Devillers P., Roger J.Devillers P., Salsat A. Devillers, CANREDON R.. & P.4/Downton G.E., Judson King C., Flores-Luna J.L., Duhem V. Excell T.L. Farag S.4/G.E. Downton, Judson King C., Flores-Luna J.L.,H-D Isengard, K. Schmitt H-D. Isengard Hoeppner J.Isengard H-D, K. Schmitt Isengard H-D. ISENGARD, H-DIsengard, H-D.4.Judson King C., Flores-Luna J.L., G.E. DowntonK. Shmitt, H-D Isengard Kamath S.,)Kamath S., Puri V.M., Manbeck H.B. et al.("Klein J.P., Boistelle R., Dugua J.Lockemann C.A. M., DEDEKM., Peacock S.D .StarzakM., SIMATOS D. & LE MESTE M.DEDEK("MAK F.K., F-H KELLY, GUNASEELAN K.Marcel M.M., Reimbert A.("Marijnissen, J.M. De Bruijn & A.W.Maurandi S., Orlandoni A. Meuret A. Mironchuk V.G., Guliy I.S. Nelson, T.J. NelsonT.J.NEU (fabricant)P. Devillers, CANREDON R. P., Devillers,(Pons M.N., Vvier H., Belaroui K., et al. Puri V.M. R., Devillers P. & CANREDON R.R., RAMPHAL RAMPHAL R.R. RAMPHAL, R.R. Roth V. D. Rousseau A. S.D., Starzak M. & PeacockS.D., StarzakM. & PeacockSavarino A., Gnermont G.(%Schiweck H., Cronewitz Th., Mller G.SCMSeow C.C., Teng T.T.Shmitt K., H-D IsengardSIMATOS D. , LE MESTE M.& SIMATOS, LE MESTE M.& D. SNFS, IRISStarzak M., Peacock S.DStarzak, Peacock S.D . M. Steele M. Szego E.$!Thibaud L., Fohr J.P., Maye J.P., Van Hook A. Vincent M.W.Voilley A., Moyne C.Wong Sak Hoi L.Xie Yu Wu, E.T. White  %?$!AVH Association, 8 emem symposium(#Chemical Engineering and ProcessingCITS,&Confrence "sugar processing research"$!Copie d'un chapitre (II) de livre Courrier du groupe Neu n 824.Critical Reviews in Food Science and NutritionDocument internedocument interne SCMFood technologyFresenius J. Anal. Chem.GTSInd.Eng. Chem. Fundam.("Industrie Alimentaire et Agricoles(#Industrie alimentaires et agricolesINt. sugar JNL. Interne Journal of Food Engineering Journal of Food TechnologyJournal of the A.S.S.B.T.$!L' Industria saccarifera italiana Les cahiers de l'ENS. BANAMikrochimica actaNEUNote interne CFS (bucy) N 95870074.2Powder Technology@=Proceedings of australian society of sugar cane technologists@:Proceedings of the south african Technologists'AssociationSNFSSucrerie FranaiseSugar y Azucar Tech.Ing.(#Trends in food science & Technology ZuckerZuckerindustrie  \\VActivity, aggregation, association cluster , hydration, sucrose, thermodynamics, water                @ H54#I210/ *.-$=,&?">G<;H(+ @DCB9  A!:6')E3%7 8ics, water)(~+ @DC9B|\ Xd A`L!z:6|'L)fPrEh3|%|72 \8x$** Devillers P., CANREDON R., 1982PIInfluence du soufflage d'air sur la contamination du sucre stock en vrac\?6?*235-239,**NEU (fabricant),0*Procedes et quipements pour silos sucre"Courrier du groupe Neu n 82 33-48p2+Ahari D., Genotelle J., Hodent , Michel R.,s 1966b[Validity of electrical conductivity for control and automatic boiling in beet sugar factoryg GTSe June Allen T., P 1040 -1 granulomtrie  Tech.Ing.  P 1040 1-25Anonymeu"Mechanism of crystallizationAnonyme, 19870*White sugar silos in concrete constructionINt. sugar JNL.89 1057 4-7Anonyme, 19870*White sugar silos in concrete constructionINt. sugar JNL.89 1057 4-71Anonyme 1987Bury packaging complexINt. sugar JNL.\89 1057 8-11Anonyme, 1990&Sugar storage in concrete silos INt. sugar JNL.-92 1093 7-15AnonymeI? Conditionnement d'airrInterne 13 pagesAnonyme,?e81Principe de la conservation des grains (crales)IDocument interne,&Ben-Yoseph E., Hartel R.W., Howling D. 2000VOThree-dimensional model of phase transition of thin sucrose films during drying"Journal of Food Engineering44 13-22 Bghin Say, 1985 Schage -stockage du sucre14 pagesBhandari B.R., Howes T.l 1999RKImplication of glass transition for the drying ans stability of dried foodst"Journal of Food Engineeringg40 71-79BREVET EUROPEEN, 1996F@Procde de traitement de matires poudreuses et produits obtenus N 95870074.2\  Bruijn J., Purchase B. S. 198282The conditionning of refined sugar in south AfricaINt. sugar JNL.684 1008361-3650Bubnik Z., KADLEC P. 2001tnComputer image analysis of sugars crystals powerful tool for evaluation and control of crystallization process(!AVH Association, 8 emem symposium  55-62Bunert U., Bruhns M. 1995TMThermal conditions for the silo storage of white sugar and dried pulp pellets Zuckerindustrie. 120n4265-272- Castel B.,J 3380-14.Mise en forme des solides (aspects thoriques) Tech.Ing.h J 3380 1-25 CERIS, 1956& Schage et conservation du sucre10 pages CFS 1994,%Stockage : maturation et conservation}Note interne CFS (bucy)i Chapman F.M., 197160Aspects of white sugar conditionning and storageZuckerindustrie}211- 12-17p"Chavanne M., Risbez & saguez 1971"Le stockage du sucre en vrac("Industrie Alimentaire et Agricoles 1011-1028a*# De Bruijn J.M., A.W. Marijnissen & 1996LFMoisture content of sugar crystals and influence of storage conditions,&Confrence "sugar processing research"9 pagesn DEDEK M.,RLLa cristallisation du sucre, les forces intermolculaires (tir d'un llivre) DEDEK M.,? L'eau(!Copie d'un chapitre (II) de livre  9-59 Devillers P.,e<5Etude des quilibres : solutions sucres - air humidet SNFS Devillers P.,u 19630*Humidit des sucres- schage- conservation SNFS 10 Septembres315-319- Devillers P., 1966& Schage et conservation du sucre("Industrie Alimentaire et Agricoles 7-8u971-9741Devillers P., Salsat A., 1968Evolution compare du sucre stock sans conditionnement, avec conditionnement du batiment de stockage et avec soufflage d'air sec travers la masse de sucre("Industrie Alimentaire et AgricolesAout-septembre 1017-1025Devillers P., Roger J.,. 1972& Vieillissement des sucres blancsSucrerie Franaise juin303-30960 Downton G.E., Judson King C., Flores-Luna J.L., 1982@9Mechanism of stickiness in hygroscopic, amorphous powdersdInd.Eng. Chem. Fundam.21447-451w Duhem V., 1978xqUne nouvelle technique de schage de sucre le scheur - refroidisseur rotatif multitube faisceaux concentriqueso("Industrie Alimentaire et Agricoles795-803 Excell T.L., 1984:4Conditioning and caking experiments on refined sugar@:Proceedings of the south african Technologists'Association june 56-60  Hoeppner J., 19724.Reflections as to white sugar storage in silosZuckerindustriec2210553-556  Isengard H-D, K. Schmitt 19956/Karl Fischer titration at elevated temperaturesuMikrochimica actar 1206329-337sIsengard H-D. ,\ 1995.(Rapid watyer determination in foodstuffs*#Trends in food science & Technologyd6\155-162I0)Kamath S., Puri V.M., Manbeck H.B. et al.\ 1993\VFlow properties of powders using four testers - measurement, comparison and assessmentPowder Technologyg76277-289("Klein J.P., Boistelle R., Dugua J.J 1500-1*$Cristallisation : aspects thoriques Tech.Ing.r J 1500 1-21("Klein J.P., Boistelle R., Dugua J.J 2788-1"Cristallisation industrielle Tech.Ing.e 1-31 1-31Lockemann C.A.,s 1999\VA new laboratory method to characterize the sticking properties of free-flowing solids*#Chemical Engineering and Processing 38301-306h54#lI210|/>@ *.z-"$=8,&?~">G|<;H^("MAK F.K., F-H KELLY, GUNASEELAN K.& Thermal effects on crystal sugar195-197e Marcel M.M., Reimbert A.,e 1972.(Equipment des silos produits granuleux*#Industrie alimentaires et agricolesa 1293-1297o Maurandi S., Orlandoni A.n 1999tnLa semina per le bolle di cottura discontinue in relazione ai valori MA e CV per lo zucchero bianco ottenibile(!L' Industria saccarifera italiana925143-150 Maurandi S., Orlandoni A., 1999|uDefinizione delle frazioni granulometriche per lo zucchero raffinato prodotto da differenti tipi di bolle discontinueu(!L' Industria saccarifera italiana923 84-87 Meuret A., 1987.'Storing and loading white sugar in bulkINt. sugar JNL.89 1057 2-3"Mironchuk V.G., Guliy I.S.,s 1999HBMass sugar crystallization features under effect of a water vapour CITS NelsonT.J. , 1949NHHygroscopicity of sugar and other factors affecting retention of qualityFood technology Octobera347-351; 1949NEU (fabricant),Science et techniques prventives en matire de manutention de stockage et de schage ( les forces de liaison, l'lectrisation).Document interne22 pagesNEU (fabricant),RKLes phnomnes de collage et de prise en masse (les phnomnes electriques)f NEUf 3-28 Devillers P. 1964,&Conservation des sucres blancs en vrac("Industrie Alimentaire et Agricoles611-6197.(Pons M.N., Vvier H., Belaroui K., et al. 1999>7particle morphology : from visualisation to measurementrPowder Technologys 103n 44-57RAMPHAL R.R. , 1989ZTThe effect of sugar temperature on the operating performance of a conditionning silo@:Proceedings of the south african Technologists'Association June 64-67 Roth V. D., 1977B8Controle par proton de l'aptitude motter d'une poudredocument interne SCM9 pagessSeow C.C., Teng T.T.,  1981pjThe prediction of water activity of some supersaturated non-electrolyte binary solutions from ternary data Journal of Food Technology16597-607Shmitt K., H-D Isengardf 1997XQMethod for avoiding the interference of formamide with the karl fischer titrationFresenius J. Anal. Chem. 357806-811r Shmitt K., H-D Isengard 1998ZSKarl Fischer titration : a method for determining the true water content of cereals\Fresenius J. Anal. Chem. 360465-469a SIMATOS D. , LE MESTE M.& 1990,&Eau et diffusion en milieu peu hydrat Les cahiers de l'ENS. BANA7\ 27-432 SNFS, IRIS Schage et conditionnement30 pages Starzak M.,Peacock S.D 2000f_Hydratation number and water activity models for the sucrose - water system : A critical review14.Critical Reviews in Food Science and Nutrition404 327-367\VActivity, aggregation, association cluster , hydration, sucrose, thermodynamics, water Steele M., 1987>7Factors affecting raw sugar quality during bulk storagesSugar y AzucarOctoberc 18-29o Szego E., 1959*#Du nouveau sur le stockage du sucrec("Industrie Alimentaire et Agricoles101-103S(!Thibaud L., Fohr J.P., Maye J.P.,eModelisation des transferts de chaleur l'intrieur d'un stock de produits granulaires soumis des sollicitations thermiques parietales10 pages Van Hook A., 1987@:The thermodynamic activity of concentrated sugar solutionsZuckerindustrie6 112i7F597-600t Vincent M.W., 1971>8L'agglomration des poudres pour l'industrie alimentaire("Industrie Alimentaire et Agricoles 1247-12541Voilley A., Moyne C. 1990 Le schage Les cahiers de l'ENS. BANA7e149-170\Wong Sak Hoi L., 1997B;Rapid moisture determination using halogen thermogravimetryINt. sugar JNL.699 1185435-4401Xie Yu Wu, E.T. Whiteg 1997"The drying of sugar crystalsD=Proceedings of australian society of sugar cane technologists