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Effect of the size of the granules Starch/Strke4411422-426D>*Fredriksson, H Silverio, J Andersson, R Eliasson, A C Aman, P 1998The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starchespCarbohydrate Polymers35119-134 .(*Fuwa, H Sugimoto, Y Takaya, T Nikuni, Z 1979VOScanning electron-microscopy of starch granules, with or without amylase attackCarbohydrate Research70233-238*#*Gerdes, D L Burns, E E Harrow, L S 1987d]Some effects of gelling agents and sweeteners on high and low sugar content carbohydrate gelsi Lenbensm-Wiss.,u. Technol,20282-286a2+*Ghiasi, K Varriano-Marston, E Hoseney, R C 1982>8Gelatinization of wheat starch. IV. Amylograph viscosityCereal Chemistry594\262-265a *Gidley, M J 1992B;Nuclear magnetic resonance analysis of cereal carbohydratesl $Alexander R.J. and Zobel H.F.e .'American association of cereal chemistsF163-191s"*Godbillot, L Mathlouthi, M 1998>8Water-native wheat starch. 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