`}cc @@@ @@@@h=\c EN DB cP     & .Z / 1y A Jd n uY **AchardNPG**GalF **KapsalisL **Karel1985] **LabuzaK **LudwickiZ **MillanNPA **Watt) *Acott K.M.19754*Del Pilar Buera M.1987%*Del Pilar Buera M.1987  *Greenspan L.1977 *Harz H.P.1986@ *Karel M.  *Lerici C.R.1983< *Marshall1986- *Niediek E.A.1988 *Oswin C.R.19861 *Patel K.N.1971*Warmbier H.C.1976! A.L.1990Sq A.S.1985.r A.S.1985.Z AlcalaNPP2Alzamora1981.Anderson1982d Audu1978= B.M.19877u B.M.1987.J Baianu19879 Bandyopadhyay1980c Benado1987z Bennes1979B Bernstein1972| Bidan P.WBimbenet1966n Biquet1988 Bizot1980X Bizot1984R Bizot1984jBlanc, Blanc1981 Blanc1981k Blanc1981b Bluestein19725 Bolin1980v Bonelli1997 Boquet1979} Bressan C.1995v Buera1997R Bulon1984+ C.C.1975Z CardonaNPN CardosoNPhCassells1998Z CasteloNPx Cheftel1981[ Chinachoti1986` Chinachoti1986^ Chinachoti1993 Chirife19792 Chirife19816 Chirife1982o Chirife1982p Chirife1982$ Chirife1984 Chirife1985v Chirife1997x Clment1981 Conry1980TContreras-Medellin1981* Cornish1978v Cukierman1997 D.1987MV DelmerNP"Dobry A.1955/ Drapon19788X Duckworth1984Y DussapNPP  Eichner19723Emmerich19847Emmerich198667Emmerich1986= F.B.;19876 Favetto1982 Favetto1985D Fennema19852 Ferro Fontan19816 Ferro Fontan1982U Finn19868U Flom19864 G.19878 G.J.1987L= G.N.19877u G.N.1987. Gal1980S Gilbert1986Z GomezNPY GrosNPx Guilbert S.1981! Guilbert S.1990W Guilbot1966: H.1977M H.1986P H.P.1983.g Hahn-Hgerdal1986h Halling1998 Harz19851 Hearle J.W.S.1954 Heiss H.C.R.1978;Httenrauch R.1982Iglesias1979mIglesias1986o Iglesias H.A.1982p Iglesias H.A.1982> J.19686 J.19878% J.1987a4 J.1987a J.F.1981i> J.J.1968Jaillant19809X Jung19848 K.1978.D Kamper1985 Karel1972 Karlsruhe1986+ Karmas E.1975w Klemm1990U Kovats1986I Labuza1968b Labuza197298 Labuza19767 Labuza1976M Labuza1977T Labuza1981O Labuza1982r Labuza1985.n Labuza1988N LabuzaNPN  Labuza T.P.1979 Labuza T.P.1981y Laird1995e Lamy1988G0 Lang K.W.1980s Lang K.W.1981eLarreta- Garde1988a Lewin1974q Lomauro C.J.1985r Lomauro C.J.1985d Loncin19789 Loncin19800l Loncin19822P Loncin1985> Loncin M.1968: Loncin M.1977_Lscher-Mattli1982 M.1978  M.1981T M.1983C M.1983C0 M.P.1980Maitenaz19809 Mathlouthi1980e Mathlouthi19881 Mathlouthi M.19812 Miracco1981B Murphy1972 Nawar W.W.1971/ Nicolas1978t Noguchi H.1981 P.C.1981iS Paik1986i Pan1978\ Peacock1997  Pollio M.L.1987Pritzwald-Stegmann19653 Prowe1984 R.1978  R.A.1976H% R.D.1987 $ Resnik19848J Richardson1987 Riedel L.1977R Riou19848c Rizvi1987f Roa19913 Rosenbruch1984E Ross1979 Roth19851P Roth1985 Roth19861*Rotstein1978 Rudolph1987I Rutman19688jRegg Regg1981, Regg1981k Regg1981CRyazanov1978; S.1982a% S.L.1987 4 S.L.1987 Z SanjuanNPv Schebor1997 Schneeberger1978 Seow1981y Shang1995u Sherman F.B.1987 Sloan19768 Sloan1976 Sol19659H Sperber1983 Spiess1965 Spiess1980X Spiess1984\Starzack1997s Steinberg1981[ Steinberg1986` Steinberg1986J Steinberg19871 T.A.1971.) T.P.1975. T.P.1976Hq T.P.1985.U Tanaka1986f Tapia de Daza1991 Teng19811e Thomas19881yThompson1995/ Tome1978 Troller J.A.1977m Tubert1986 Voilley19788Waletzko1976KWawrol Weber1982 Weisser1978d Weisser19789 Weisser1980 Weisser1980l Weisser1982X Weisser1984 Weisser1985Q Weisser1986  Weisser1986 Weisser H.1978 Weisser H.1983 Weisser H.1985. Witter19829 Wolf1980X Wolf1984e Xu1988-  AuthorsJournals )Keywords                                d  **Achard, C **Gal, S**Kapsalis, J G **Karel, M **Labuza, T P **Ludwicki, M **Millan, R **Watt, I C *Achard, C *Acott K.M.*Anderson, C B *Audu, T O K*Bandyopadhyay, S *Benado, A L*Bimbenet, J J *Bizot, H*Bluestein, P M *Bolin, H R *Boquet, R *Cardoso, G*Cassells, J M*Chinachoti, P *Chirife, J*Del Pilar Buera M. *Delmer, F *Dobry A. *Eichner, K *Emmerich, A *Favetto, G J *Flom, W D *Greenspan L. *Guilbert S. *Guilbert, S*Hahn-Hgerdal, B *Harz H.P.*Hearle J.W.S. *Heiss H.C.R.*Httenrauch R. *Kamper, S L *Karel M. *Karmas E. *Labuza T.P. *Labuza, T P *Lang K.W.*Larreta- Garde, V *Lerici C.R. *Lewin, S *Lomauro C.J. *Loncin M.*Lscher-Mattli, M *Marshall*Mathlouthi M.*Mathlouthi, M *Miracco, J L *Murphy, W F *Nawar W.W. *Niediek E.A. *Oswin C.R. *Paik, S W *Pan, C F *Patel K.N. *Pollio M.L.*Richardson, S J *Riedel L. *Roa, V *Ross, K D *Roth, T *Rotstein, E *Rudolph, F B *Regg, M*Ryazanov, M A*Schneeberger, R *Seow, C C *Sloan, A E *Sperber, W H *Spiess, W E *Starzack, M *Tome, D *Troller J.A. *Tubert, A H*Warmbier H.C. *Weisser H. *Weisser, H *Wolf, W A.S., Bashki Alcala, M Alzamora, S M Anderson, C B Audu, T O K B.M., Kats Baianu, I CBandyopadhyay, S Benado, A L Bennes, RBernstein, H JBidan P., Heitz F. Bimbenet, J J Biquet, B Bizot, H Blanc, BBluestein, P M Bolin, H R Bonelli, P Boquet, RBressan C., Mathlouthi M. Buera, M P Bulon, A Cardona, A Cardoso, G Cassells, J M Castelo, M Cheftel, J C Chetfel, J C Chinachoti, P Chirife, J Chirife, J. Clment, O Conry, MContreras-Medellin, RCornish, A R HCukierman, A L Delmer, F Dobry A. Drapon, RDuckworth, R B Dussap, C G Eichner, K Emmerich, A Emmerich, LF.B.;, *Sherman Favetto, G Favetto, G J Fennema, OFerro Fontan, C Finn, L M Flom, W DG.N., Shikhaleeva Gal, SGF, Rockland LB/ Stewart Gilbert, S G Gomez, R Gros, J B Guilbert S. Guilbert, S Guilbot, A H.P., HarzHahn-Hgerdal, B Halling, P J Harz, H P Hearle J.W.S. Heiss H.C.R.Httenrauch R. Iglesias H.A. Iglesias, H A Jaillant, G Jung, G Kamper, S L Karel, M Karmas E. Klemm, W R Kovats, S K Labuza T.P. Labuza, T P Laird, D A Lamy, L Lang K.W.Larreta- Garde, VLe Maguer, M/Pelen, P Lewin, S Lomauro C.J. Loncin M. Loncin, MLscher-Mattli, M Maitenaz, P C Marshall Mathlouthi M. Mathlouthi, M Miracco, J L Murphy, W F Nawar W.W. Nicolas, J Noguchi H. Paik, S W Pan, C F Peacock, S D Pollio M.L.Pritzwald-Stegmann, B F Prowe, B Resnik, S LRichardson, S J Riedel L. Riou, N Rizvi, S S H Roa, VRosenbruch, K J Ross, K D Roth, T Rotstein, E Rudolph, F B Rutman, M Regg, M Ryazanov, M A S., Guilbert Sanjuan, E Schebor, CSchneeberger, R Seow, C C Shang, C Sherman F.B.Simatos, D/Multon, J L Sloan, A E Sol, P Sperber, W H Spiess, W E Spiess, W E L Starzack, MSteinberg, M P T.P., Labuza Tanaka, NTapia de Daza, M S Teng, T T Thomas, D Thompson, M L Tome, D Troller J.A. Tubert, A H Voilley, A Waletzko, P T Wawro, P Weber, J Weisser H. Weisser, H Witter, L D Wolf, W Xu, Z F  ) AIChE Journal Alcohol Association AVH41Biochemical and biophycal research communicationsBiopolymers Cereal foods world Chem. Ing. Tech.("Chem; Mikrobiol. Technol. Lebensm.("Chimie industrie-Gnie chimique Compupac 86,Teaneck,N.J.("Deutsche Lebensmittel.Rundschau Enz microb technolFood Technology I.A.A. I.W.T.,)International Journal of Refrigeration J of electroanal chem J. Agr. Food Chem. J. Ch. Phys. J. of Res.J. of Solution ChemistryJ.Agr.Food.Chem.J.assoc.anal.chem Journal de physique Journal of chromatography 0+Journal of colloid and interface science Journal of dairy science $Journal of food engineering 4.Journal of food processing and preservation Journal of food protection Journal of Food Science Journal of Food Technology Lebensm. Wiss. U. Technol. Molekulargalenik 67(#Russian J. of Physical Chemistry Textile research journal 4/The canadian journal of chemical engineering ($The journal of physical chemistry Verpackungs-Rundschau LHZeirschrift fr Lebensmittel-Technologie und -Verfahrenstechnik Z.L.F. Zuckerind                         @ uY).d9cz|WnRb5v}Nh^[`6$4%V" 73=UG !xg;opDFL@+w ]MOTIy0se arq:>K_<Z2B-tSi1 JfEP*j,kCu8H\/mAQ lX?$6^`[hN}v5bRnW|Hzc9d.2+*Warmbier H.C., Schnickels R.A. Labuza T.P.o 1976NHNonenzymatic browning kinetics in an intermediate moisture model system:J. of food science41981-983f Anderson, C B Witter, L D\ 1982RKWater binding capacity of 22 L-amino acids from water activity 0,33 to 0,95Journal of Food Science47 1952-1954d& Audu, T O K Loncin, M Weisser, H 1978"Sorption isotherms of sugarsLebens.Wiss.U.Technol.11 31-34,%Bandyopadhyay, S Weisser, H Loncin, M 1980>8Water adsorption isotherms of foods at high temperatures"Lensbensm. Wiss. U. Technol.13182-185lBenado, A L Rizvi, S S H 1987HBWater activity calculation by direct measurement of vapor pressureJournal of food sciencec522429-4323 Bennes, R 1979JCAdsorption of neutral molecules for "regular interfacial" solutionsuJ of electroanal cheme 105m 85-95aBidan P., Heitz F.,t,%Microbiologie des sucres cristallissnBimbenet, J J Guilbot, A 1966JCModifications biochimiques et phisico-chimiques au cours du schageu&Chimie industrie-Gnie chimique 964b 2-12Biquet, B Labuza, T P 1988nhEvaluation of the moisture permeability characteristics of chocolate films as an edible moisture barrierJournal of Food ScienceA534989-998 Bizot, H Bulon, A Riou, N 1984HBStudy of native starch hydration: influence of sorption hysteresisJournal de physiqueu45 suppl.au n9C7/259 - C7/2646 Bluestein, P M Labuza, T P 1972D=Kinetics of water vapor sorption in a model freeze-dried foodo AIChE Journalo184o706-712\ Bolin, H R 1980B7Microbial growth response to water sorption preparationJ. of Food. Sciencez10603-611r<6*Del Pilar Buera M., Chirife J. Resnik S.L. Wetzler G. 1987Nonenzymatic browning in liquid model systems of high water activity:kinetics of color changes due to maillard's reaction between different single sugars and glycine and comparison with caramelization browningJ. of Food Science524 1063-1067>7*Del Pilar Buera M., Chirife J. Resnik S.L. Lozano R.D.R 1987Nonenzymatic browning in liquid model systems of high water activity:Kinetics of color changes due to reaction between glucose and glycine reptidesRFJ. of ood Science594 1068-1070n*Greenspan L., 1977B8Messen von Sorptionsisothermen bei hheren Temperaturen Z.L.F.298b310-314Weisser H., Harz H.P.  1983d]Forschritte beim Anwenden der Kern-resonanz-Spectroskopie in der LebensmittelverfarenstechnikeF?Zeirschrift fr Lebensmittel-Technologie und -Verfahrenstechnik1 21-28 Weisser H.,  1985Schnellmethoden zum Messen des Wassergehaltes in Lebensmitteln. Rapid methods for the determination of moisture content of foodsF?Zeirschrift fr Lebensmittel-Technologie und -Verfahrenstechnik365318-32681Wolf, W Spiess, W E L Weisser, H Gal, S Bizot, He 1980zsMikrokristalline Zellulose als Referenzmaterial zum Bestimmen des Wasserdampf-Sorptionsverhaltens von LebensmittelnF?Zeirschrift fr Lebensmittel-Technologie und -Verfahrenstechnik148-154F@Wolf, W Spiess, W E L Jung, G Weisser, H Bizot, H Duckworth, R B 1984The water-vapour sorption isotherms of microcrystalline cellulose (MCC) and of purified potato starch. Results of a collaborative studyc"Journal of food engineeringn3 51-737k,j*PEfJ iStB2_:>rq,%Lomauro C.J., Bashki A.S. Labuza T.P.r 1985{Evaluation of food moisture sorption isotherm equations Part II: Milk, coffee, tea, nuts, oilseeds, spices and starch foodsA Lebensm. Wiss. U. Technol.18118-124,%Lomauro C.J., Bashki A.S. Labuza, T P  1985hbEvaluation of food moisture sorption isptherm equations Part I: Fruit, vegetable and meat products Lebensm. Wiss. U. Technol.18111-117("Loncin M., Bimbenet J.J. Lenges J. 1968F?Infuence of the activity of water on the spoilage of foodstuffsd Journal of Food Technology3\131-142Loncin M., Weisser H.c 1977RLDie Wasseraktivitt und ihre Bedeutung in der LebensmittelverfahrenstechnickChem. Ing. Tech.494r312-319pLscher-Mattli, Me 1982Thermodynamic functions of biopolymer hydration. I. Their determination by vapor pressure studies, discussed in an analysis of the primary hydration process Biopolymers21403-41860Mathlouthi, M Conry, M Jaillant, G Maitenaz, P C 1980,&Water vapor sorption of gruyere cheese Lebensm. Wiss. U. Technol.13264-268.(Mathlouthi M., Michel J.F. Maitenaz P.C. 1981\VStudy of some factors affecting water vapor sorption of gruyere cheese. I. Proteolysis I.W.T.143y163-165;<5Miracco, J L Alzamora, S M Chirife, J Ferro Fontan, C  19810*On the water activity of lactose solutionsJournal of Food Science46 1612-1613 Murphy, W F Bernstein, H J 1972TMRaman spectra and an assignment of the vibrational stretching region of water\(!The journal of physical chemistrys768} 1147-1152 Nawar W.W.,1 1971>7Some variables affecting composition of headspace aromadJ.Agr.Food.Chem.196\ 1057-1059\ Noguchi H., 1981*#Hydration around hydrophobic groupss Rockland LB/ Stewart GF0*Water activity: influences on food quality Academic press281-293uPaik, S W Gilbert, S G 1986d]Water sorption isotherms on sucrose and starch by modified inverse frontal gas chromatography; Journal of chromatography 351g417-423Pan, C F 1978XRDetermination of hydration number of an electrolyte by vapor pressure measurements(!The journal of physical chemistrya8225 2699-2703e4-Pollio M.L., Kitic D. Favetto G.J. Chirife J. 1987lePrediction and measurement of the water activity of selected saturated salt solutions at 5C and 10CJournal of Food Science524 1118-11190*Richardson, S J Baianu, I C Steinberg, M P 1987|uMobility of water in sucrose solutions determined by deuterium and oxygen-17 nuclear magnetic resonnance measurementsJournal of Food Sciencec523806-8121 Riedel L., 1977HBKalorimetrische Bestimmung der Hydratationswrme von Lebensmitteln("Chem; Mikrobiol. Technol. Lebensm.5e 97-101 Roa, V Tapia de Daza, M S 1991ZTEvaluation of water activity measurements with a dew point electronic humidity meterLebens.Wiss.U.Technol.24208-213 Ross, K D\ 197960Definition of bound water by activity depression Lebensm. Wiss. U. Technol.12172-1766Roth, T Loncin, mr 1985zIFundamentals of diffusion of water and rate of approach of equilibrium Aw\H @ Simatos, D/Multon, J L"Properties of water in foods  Dordrecht "Martinus Nijhoff publishers331-342 Rotstein, E Cornish, A R H 1978XRPrediction of the sorptional equilibrium relationship for the drying of foodstuffs AIChE Journaln246n956-966 Rudolph, F B 1987@:Prediction of shelf life of packaged water-sensitive foods Lebensm. Wiss. U. Technol.20 19-21Regg, M Blanc, B.6/Effect of pH on water vapor sorption by caseinsJournal of dairy science596e 1019-1024eRegg, M Blanc, Be 1981HBInfluence of water activity on the manufacture and aging of cheese0*water activity: influences on food quality Academic press Inc791-811Regg, M Blanc, Bo 1981>7The water activity of honey and related sugar solutions "Lensbensm. Wiss. U. Technol.14 1-6Regg, M Blanc, B. 1981>7The water activity of honey and related sugar solutions Lebensm. Wiss. U. Technol.14 1-6oaes0OzTMIwf+Dpo;g!#"U= 73 "V Delmer, F\NPf_L'humidit relative d'quilibre HRE et son rle dans la conservation des produits de confiserie\ 1-33 Dobry A., 1955b\La notion d'activit dans les solutions collodales. II. L'activit et la pression osmotique J. Ch. Phys.52447-451uEichner, K Karel, M. 1972The influence of water content and water activity on the sugar-amino browning reaction in model systems under various conditionsJ. Agr. Food Chem.202218-223*$Emmerich, A Prowe, B Rosenbruch, K J 1984piDie Abhngigkeit der Brechzahl vom Massengehalt wssriger Lsungen von Glucose, Fructose und Invertzucker0 Zuckerindr 109e6525-537Emmerich, A Emmerich, L 1986^WDie Dichte wssriger Lsungen von Glucose, Fructose und Invertzucker sowie ihre Messung6 Zuckerind  111 5c441-4480)*Sherman F.B.; Shikhaleeva G.N. Kats B.M. 1987Sorption of water vapour and gases by biopolymers.IW . Effect of previous sorption of hydrogen chloride on the hydration of dextran.& Russian J. of Phisical Chemistry615688-689Favetto, G J Chirife, Jy 1985XRSimplified method for the prediction of water activity in binary aqueous solutions Journal of Food Technology20631-6360)Flom, W D Tanaka, N Kovats, S K Finn, L M\ 1986HAImproved procedure for determining water activity in a high rangebJ.assoc.anal.chem5696 952-956i*#Guilbert, S Clment, O Chetfel, J Ca 1981jEfficacit compare d'agents depresseurs de l'aw en solution et dans les aliments humidit intermdiaire/ @1 Lebensm. Wiss. U. Technol.145245-251$Guilbert S., Raoult-Wack A.L. 1990XRSchage partiel des fruits et lgumes par immersion dans des solutions concentres I.A.A.OctobreHahn-Hgerdal, B 1986NGWater activity: a possible external regulator in biotechnical processesiEnz microb technol8B322-327,Hearle J.W.S., 1954JCCapacity, dielectric constant, and power factor of fiber assembliesvTextile research journal Aprild307-321Heiss H.C.R., Eichner K. 1978ztVergleich des Verpackungseinflusses auf die Qualittserhaltung wasserdampf-bzw. sauerstoffempfindlicher LebensmittelVerpackungs-Rundschaud1 1-7 Httenrauch R., Fricke S. 1982TMZur Korrelation zwischen Grenzflchenspannung und Ordnungszustand des Wassers Molekulargalenik 67i37300-302{ Iglesias H.A., Chirife, J. 1982<6Water sorption parameters for food and food components Handbook of food isotherms Academic press Iglesias H.A., Chirife, J. 1982,%Mathematical description of isothermsd Handbook of food isotherms Academic pressKamper, S L Fennema, O 1985F?Use of an edible film to maitain water vapor gradients in foodsrJournal of Food Science550382-3848Karmas E., Chen C.C. 1975d^Relationship between water activity and water binding in hight and intermediate moisture foodsJournal of Food Science{40800-801\ Klemm, W R 1990(!Dehydration: a new alcohol theoryaAlcoholu7- 49-59lLabuza, T P Rutman, Mg 1968VPThe effect of surface active agents on sorption isotherms of a model food system2,The canadian journal of chemical engineering46364-368 Labuza, T Po 1977RKThe properties of water in relationship to water binding in foods: a review2+Journal of food processing and preservation 1l167-190 (!Labuza, T P Contreras-Medellin, Rp 1981>8Prediction of moisture Protection requirements for foodsCereal foods world267d335-343 Labuza, T Pt 1982.(Moisture gain and loss in packaged foodsFood Technology\ Aprild 92-97p Labuza T.P., Saltmarch M. 1981yKinetics of browning and protein quality loss in whey powders during steady state and nonsteady state storage conditions. Journal of Food Science47 92-96 Lang K.W., Steinberg M.P. 1980^WCalculation of moisture content of a formulated food system to any given water activityJournal of Food Sciencep45 1228-1230i Lang K.W., Steinberg, M P\ 1981kLinearization of the structure of the water sorption isotherm for homogeneous ingredients over aw 0.30-0.95e` @aJournal of Food Science46 1450-1452b@9Larreta- Garde, V Xu, Z F Lamy, L Mathlouthi, M Thomas, D  1988PJLysozyme kinetics in low water activity media. A possible hydration memory81Biochemical and biophycal research communications 1552816-822Lewin, S 1974b[Some aspects of the influence of water on biological conformation /deconformation processes{(!L'eau et les systmes biologiques\ *#Colloques Internationaux du C.N.R.S35-41 .aes0y OzTMIwf+Dpo;g!xU= 73 "V Delmer, F\NPf_L'humidit relative d'quilibre HRE et son rle dans la conservation des produits de confiserie\ 1-33 Dobry A., 1955b\La notion d'activit dans les solutions collodales. II. L'activit et la pression osmotique J. Ch. Phys.52447-451uEichner, K Karel, M. 1972The influence of water content and water activity on the sugar-amino browning reaction in model systems under various conditionsJ. Agr. Food Chem.202218-223*$Emmerich, A Prowe, B Rosenbruch, K J 1984piDie Abhngigkeit der Brechzahl vom Massengehalt wssriger Lsungen von Glucose, Fructose und Invertzucker0 Zuckerindr 109e6525-537Emmerich, A Emmerich, L 1986^WDie Dichte wssriger Lsungen von Glucose, Fructose und Invertzucker sowie ihre Messung6 Zuckerind  111 5c441-4480)*Sherman F.B.; Shikhaleeva G.N. Kats B.M. 1987Sorption of water vapour and gases by biopolymers.IW . Effect of previous sorption of hydrogen chloride on the hydration of dextran.& Russian J. of Phisical Chemistry615688-689Favetto, G J Chirife, Jy 1985XRSimplified method for the prediction of water activity in binary aqueous solutions Journal of Food Technology20631-6360)Flom, W D Tanaka, N Kovats, S K Finn, L M\ 1986HAImproved procedure for determining water activity in a high rangebJ.assoc.anal.chem5696 952-956i*$Guilbert S., Clment, O Cheftel, J C 1981jEfficacit compare d'agents dpresseurs de l'aw en solution et dans des aliments humidit intermdiaire/ @0 Lebensm. Wiss. U. Technol.14245-251$Guilbert S., Raoult-Wack A.L. 1990XRSchage partiel des fruits et lgumes par immersion dans des solutions concentres I.A.A.OctobreHahn-Hgerdal, B 1986NGWater activity: a possible external regulator in biotechnical processesiEnz microb technol8B322-327,Hearle J.W.S., 1954JCCapacity, dielectric constant, and power factor of fiber assembliesvTextile research journal Aprild307-321Heiss H.C.R., Eichner K. 1978ztVergleich des Verpackungseinflusses auf die Qualittserhaltung wasserdampf-bzw. sauerstoffempfindlicher LebensmittelVerpackungs-Rundschaud1 1-7 Httenrauch R., Fricke S. 1982TMZur Korrelation zwischen Grenzflchenspannung und Ordnungszustand des Wassers Molekulargalenik 67i37300-302{ Iglesias H.A., Chirife, J. 1982<6Water sorption parameters for food and food components Handbook of food isotherms Academic press Iglesias H.A., Chirife, J. 1982,%Mathematical description of isothermsd Handbook of food isotherms Academic pressKamper, S L Fennema, O 1985F?Use of an edible film to maitain water vapor gradients in foodsrJournal of Food Science550382-3848Karmas E., Chen C.C. 1975d^Relationship between water activity and water binding in hight and intermediate moisture foodsJournal of Food Science{40800-801\ Klemm, W R 1990(!Dehydration: a new alcohol theoryaAlcoholu7- 49-59lLabuza, T P Rutman, Mg 1968VPThe effect of surface active agents on sorption isotherms of a model food system2,The canadian journal of chemical engineering46364-368 Labuza, T Po 1977RKThe properties of water in relationship to water binding in foods: a review2+Journal of food processing and preservation 1l167-190 (!Labuza, T P Contreras-Medellin, Rp 1981>8Prediction of moisture Protection requirements for foodsCereal foods world267d335-343 Labuza, T Pt 1982.(Moisture gain and loss in packaged foodsFood Technology\ Aprild 92-97p Labuza T.P., 1979ZSA theoretical comparison of losses in foods under fluctualing temperature sequencesTJ. of Food Science44 1162-11686 Labuza T.P., Saltmarch M. 1981yKinetics of browning and protein quality loss in whey powders during steady state and nonsteady state storage conditions. Journal of Food Science47 92-96(!Laird, D A Shang, C Thompson, M L 19956/Hysteresis in crystalline swelling of smectitesc.(Journal of colloid and interface science 171240-2457 Lang K.W., Steinberg M.P. 1980^WCalculation of moisture content of a formulated food system to any given water activityJournal of Food Sciencep45 1228-1230i Lang K.W., Steinberg, M P\ 1981kLinearization of the structure of the water sorption isotherm for homogeneous ingredients over aw 0.30-0.95e` @aJournal of Food Science46 1450-1452b@9Larreta- Garde, V Xu, Z F Lamy, L Mathlouthi, M Thomas, D  1988PJLysozyme kinetics in low water activity media. A possible hydration memory81Biochemical and biophycal research communications 1552816-822Lewin, S 1974b[Some aspects of the influence of water on biological conformation /deconformation processes{(!L'eau et les systmes biologiques\ *#Colloques Internationaux du C.N.R.S35-41 .